Moringa Indian Restaurant

About Moringa Indian Restaurant

Moringa Indian Restaurant is an Indian restaurant located at 3670 E Main St in Waterbury, Connecticut. It's part of our guide to 45 restaurants, cafes and bars in Waterbury. Prices are mid-range ($20–30 per person).

Moringa Indian Restaurant is open 6 days a week, usually 11:00 AM – 3:00 PM, 4:00 PM – 10:00 PM (closed Monday). Note that it closes between lunch and dinner service on 3 days of the week.

Guests can choose from 150 menu items across 21 sections, including Soups & Salad, Biryani - Non Vegetarian, entrée - Seafood, Indian Bread, and Tandoori - Vegetarian. Listed prices range from $2.30 to $28.75, with a typical item around $17.25. Menu highlights include Lemon Coriandar Chicken Soup, Hyderabadi Chicken Dum Biryani, and Fish Curry (Tilapia).

Service options include kerbside pickup, no-contact delivery, delivery, on-site services, takeaway, and dine-in. The place is family friendly. Offerings include alcohol, beer, coffee, comfort food, and halal food.

Accessibility features: wheelchair-accessible car park, wheelchair-accessible entrance, and wheelchair-accessible toilet. Payment methods accepted: credit cards, debit cards, and NFC mobile payments. Parking: free of charge street parking, free parking lot, and parking. Phone: (203) 774-0700.

Quick facts

Category

Indian Restaurant

Address

3670 E Main St, Waterbury, CT 06705

Phone

(203) 774-0700

Price range

$20–30 per person

Hours

Open 6 days a week, usually 11:00 AM – 3:00 PM, 4:00 PM – 10:00 PM (closed Monday)

Menu

150 items · $2.30–$28.75

Listing updated

April 2026 · Suggest an edit

• Lemon Coriandar Chicken Soup$8.05

  Lemon and coriander flavored chicken soup.

• Hyderabadi Chicken Dum Biryani$19.55

  Fragrant basmati rice cooked in layers with tender boneless chicken and aromatic spices.

• Fish Curry (Tilapia)$21.85

  Traditional fish(Tilapia) curry made with a blend of spices and herbs.

• Butter Roti$4.95

  Whole wheat flatbread cooked in a tandoor and brushed with butter.

• Paneer Tikka$17.25

  Marinated paneer cubes grilled in Tandoor.

• Plain Dosa$14.40

  Thin, Crispy, savory crepe made from a fermented batter of ground white gram and rice. Served hot with…

• Gulab Jamun ( 3 Pcs )$6.90
• Vegetable Cutlet (3 Pcs)$8.05
• Plain Uthapam$14.40

  Thick pancake made with fermented lentil rice batter with no toppings. Served hot with White/Red chutney and…

• Veg Hakka Noodles$17.25

Features & amenities

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